Indian · Breakfast · Veg 🟢
Idiyappam Recipe
Authentic Idiyappam recipe with 4 ingredients and 4 simple steps. 175 calories per serving. Indian breakfast.
Ingredients
- Rice flour150g
- Water0.15 litre
- Oil0.01 litre
- Salt5g
How to Make Idiyappam
- Boil water with salt and oil
- Add to rice flour and knead to smooth dough
- Press through idiyappam press onto idli plates
- Steam 10 minutes, serve with coconut milk or curry
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