Indian · Lunch · Veg 🟢
Inji Curry Recipe
Authentic Inji Curry recipe with 4 ingredients and 4 simple steps. 95 calories per serving. Indian lunch.
Ingredients
- Ginger100g
- Tamarind20g
- Jaggery20g
- Oil0.02 litre
How to Make Inji Curry
- Fry ginger in oil until golden and fragrant
- Add tamarind water and jaggery
- Simmer until thick chutney consistency
- Add mustard tempering — essential Onam pickle-chutney
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Inji Curry from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026