Indian · Lunch · Veg 🟢
Jeera Aloo Recipe
Authentic Jeera Aloo recipe with 4 ingredients and 4 simple steps. 195 calories per serving. Indian lunch.
Ingredients
- Potato300g
- Cumin seeds10g
- Coriander10g
- Oil0.02 litre
How to Make Jeera Aloo
- Boil potatoes, cool and cube
- Heat oil, crackle cumin seeds until fragrant
- Add potato cubes and all dry spices
- Toss well and cook until crispy coated in spices
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