Indian · Lunch · Non-Veg 🔴
Jhinga Pulao Recipe
Authentic Jhinga Pulao recipe with 4 ingredients and 4 simple steps. 340 calories per serving. Indian lunch.
Ingredients
- Prawns200g
- Basmati rice150g
- Onion100g
- Oil0.03 litre
How to Make Jhinga Pulao
- Marinate prawns with spices
- Fry onion with whole spices until golden
- Add prawns, sauté 2 min
- Add rice and water, cover and cook until done
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