Indian · Breakfast · Veg 🟢
Jhunka Recipe
Authentic Jhunka recipe with 4 ingredients and 4 simple steps. 185 calories per serving. Indian breakfast.
Ingredients
- Besan100g
- Onion150g
- Garlic10g
- Oil0.03 litre
How to Make Jhunka
- Fry onion with garlic, curry leaves in oil until golden
- Add besan and stir roast on low heat
- Add spices and water gradually, stir to avoid lumps
- Cook until thick and dry — Maharashtrian rustic dish
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