Indian · Lunch · Veg 🟢
Kadhi Pakora Recipe
Authentic Kadhi Pakora recipe with 4 ingredients and 4 simple steps. 250 calories per serving. Indian lunch.
Ingredients
- Curd200g
- Besan50g
- Onion100g
- Oil0.03 litre
How to Make Kadhi Pakora
- Make pakoras from besan and onion, fry until crispy
- Make kadhi by cooking curd-besan mixture with turmeric
- Simmer kadhi 20-25 min until thickened
- Add pakoras, temper with ghee, dried chilli, fenugreek
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