Indian · Lunch · Veg 🟢
Kalan Recipe
Authentic Kalan recipe with 4 ingredients and 4 simple steps. 195 calories per serving. Indian lunch.
Ingredients
- Raw banana200g
- Yam100g
- Curd150g
- Coconut50g
How to Make Kalan
- Cook raw banana and yam until tender
- Make thick coconut-curd gravy
- Combine vegetables with gravy
- Temper with coconut oil and mustard — Onam sadya staple
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