Indian · Breakfast · Veg 🟢
Kanda Batata Poha Recipe
Authentic Kanda Batata Poha recipe with 4 ingredients and 4 simple steps. 220 calories per serving. Indian breakfast.
Ingredients
- Flattened rice150g
- Potato100g
- Onion100g
- Oil0.02 litre
How to Make Kanda Batata Poha
- Rinse poha and drain, keep aside
- Fry mustard seeds, add onion and potato, cook until soft
- Add poha, salt, turmeric and lemon juice
- Garnish with coriander and fresh coconut
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