Indian · Dinner · Veg 🟢
Kashmiri Pulao Recipe
Authentic Kashmiri Pulao recipe with 4 ingredients and 4 simple steps. 340 calories per serving. Indian dinner.
Ingredients
- Basmati rice150g
- Dry fruits50g
- Saffron1g
- Ghee40g
How to Make Kashmiri Pulao
- Soak saffron in warm milk
- Cook rice with whole spices and saffron milk
- Fry dry fruits in ghee until golden
- Serve rice topped with fried dry fruits — Kashmiri celebratory rice
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