Indian · Lunch · Veg 🟢
Kathirikkai Varuval Recipe
Authentic Kathirikkai Varuval recipe with 4 ingredients and 4 simple steps. 185 calories per serving. Indian lunch.
Ingredients
- Brinjal300g
- Onion100g
- Curry leaves5g
- Oil0.04 litre
How to Make Kathirikkai Varuval
- Slice brinjal thin and marinate with spices
- Deep fry until very crispy
- Sauté with onion and curry leaves
- Tamil Nadu style dry brinjal fry — crispy and spicy
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