Indian · Lunch · Veg 🟢
Keerai Kootu Recipe
Authentic Keerai Kootu recipe with 4 ingredients and 4 simple steps. 145 calories per serving. Indian lunch.
Ingredients
- Spinach200g
- Toor dal50g
- Coconut30g
- Oil0.01 litre
How to Make Keerai Kootu
- Cook toor dal and spinach together
- Make coconut-cumin paste
- Combine and simmer until thick
- Tempering with mustard and urad dal
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Keerai Kootu from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026