Indian · Lunch · Veg 🟢
Ker Sangri Recipe
Authentic Ker Sangri recipe with 4 ingredients and 4 simple steps. 175 calories per serving. Indian lunch.
Ingredients
- Dried ker berries50g
- Dried sangri beans100g
- Dried red chilli10g
- Oil0.03 litre
How to Make Ker Sangri
- Soak ker and sangri overnight to rehydrate
- Boil until soft and drain
- Make tempering with mustard, dried chilli, and spices
- Toss with ker-sangri — Rajasthan desert vegetable classic
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Ker Sangri from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026