Indian · Dinner · Non-Veg 🔴
Kerala Fish Fry Recipe
Authentic Kerala Fish Fry recipe with 4 ingredients and 4 simple steps. 300 calories per serving. Indian dinner.
Ingredients
- Fish350g
- Kashmiri chilli20g
- Ginger10g
- Coconut oil0.05 litre
How to Make Kerala Fish Fry
- Marinate fish with Kashmiri chilli, ginger-garlic, turmeric, lemon
- Rest 30 min to absorb spices
- Shallow or pan-fry in coconut oil until crispy
- Serve with Kerala parotta or rice
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