Indian · Lunch · Veg 🟢

Kichidi Recipe

Authentic Kichidi recipe with 4 ingredients and 4 simple steps. 215 calories per serving. Indian lunch.

Total Time30 min
Serves4
CuisineIndian
Calories215 per serving

Ingredients

How to Make Kichidi

  1. Pressure cook rice and dal with turmeric, salt and water
  2. Consistency should be porridge-like
  3. Make tempering with ghee, cumin, and asafoetida
  4. Serve with curd and pickle — comfort food, easy to digest

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