Indian · Lunch · Veg 🟢
Kichidi Recipe
Authentic Kichidi recipe with 4 ingredients and 4 simple steps. 215 calories per serving. Indian lunch.
Ingredients
- Rice100g
- Moong dal50g
- Ghee20g
- Turmeric2g
How to Make Kichidi
- Pressure cook rice and dal with turmeric, salt and water
- Consistency should be porridge-like
- Make tempering with ghee, cumin, and asafoetida
- Serve with curd and pickle — comfort food, easy to digest
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