Korean · Lunch · Veg 🟢

Kimchi Fried Rice Recipe

Authentic Kimchi Fried Rice recipe with 4 ingredients and 4 simple steps. 330 calories per serving. Korean lunch.

Total Time30 min
Serves4
CuisineKorean
Calories330 per serving

Ingredients

How to Make Kimchi Fried Rice

  1. Fry kimchi in butter or sesame oil
  2. Add cooked rice and stir-fry together
  3. Create well in center and fry egg
  4. Top rice with egg and drizzle sesame oil

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