Indian · Dinner · Non-Veg 🔴
Kothu Parotta Recipe
Authentic Kothu Parotta recipe with 4 ingredients and 4 simple steps. 430 calories per serving. Indian dinner.
Ingredients
- Parotta3 pieces
- Egg2 pieces
- Onion100g
- Curry leaves5g
How to Make Kothu Parotta
- Cut parotta into strips
- Fry onion with egg on hot tawa, scramble
- Add parotta strips and chop with spatula on tawa
- Mix with salna gravy — famous Tamil street food noise
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