Indian · Breakfast · Veg 🟢
Kuttu Paratha Recipe
Authentic Kuttu Paratha recipe with 4 ingredients and 4 simple steps. 270 calories per serving. Indian breakfast.
Ingredients
- Buckwheat flour150g
- Potato150g
- Rock salt5g
- Ghee20g
How to Make Kuttu Paratha
- Boil and mash potato with rock salt
- Knead buckwheat flour with water to stiff dough
- Stuff potato, roll thin, cook on tawa with ghee
- Serve with curd — popular vrat (fasting) food
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