Indian · Breakfast · Veg 🟢
Lachha Paratha Recipe
Authentic Lachha Paratha recipe with 3 ingredients and 4 simple steps. 300 calories per serving. Indian breakfast.
Ingredients
- Wheat flour200g
- Ghee30g
- Salt5g
How to Make Lachha Paratha
- Knead stiff dough, rest 15 min
- Roll thin, apply ghee, fold into layers, roll again
- Cook on tawa with ghee until layers separate and golden
- Serve with dal makhani or paneer sabzi
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