Indian · Lunch · Veg 🟢
Matar Mushroom Recipe
Authentic Matar Mushroom recipe with 4 ingredients and 4 simple steps. 200 calories per serving. Indian lunch.
Ingredients
- Mushrooms200g
- Peas100g
- Onion100g
- Oil0.02 litre
How to Make Matar Mushroom
- Sauté onion until golden with ginger-garlic
- Add mushrooms and cook on high heat to evaporate moisture
- Add peas and tomato with spices
- Simmer until peas are cooked — excellent with roti
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