Indian · Lunch · Veg 🟢
Matar Pulao Recipe
Authentic Matar Pulao recipe with 4 ingredients and 4 simple steps. 270 calories per serving. Indian lunch.
Ingredients
- Basmati rice150g
- Peas100g
- Onion50g
- Ghee20g
How to Make Matar Pulao
- Fry onion in ghee with whole spices until golden
- Add peas and sauté briefly
- Add washed rice and 2x water
- Cook until rice is fluffy — simple aromatic pulao
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