Japanese · Breakfast · Veg 🟢
Miso Soup Recipe
Authentic Miso Soup recipe with 4 ingredients and 4 simple steps. 75 calories per serving. Japanese breakfast.
Ingredients
- Miso paste20g
- Tofu50g
- Wakame seaweed5g
- Spring onion20g
How to Make Miso Soup
- Dissolve miso paste in hot dashi or vegetable stock
- Do not boil after adding miso — kills probiotics
- Add cubed tofu and rehydrated seaweed
- Garnish with spring onion
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