Indian · Lunch · Veg 🟢
Mixed Vegetable Curry Recipe
Authentic Mixed Vegetable Curry recipe with 4 ingredients and 4 simple steps. 190 calories per serving. Indian lunch.
Ingredients
- Mixed vegetables300g
- Onion100g
- Tomato100g
- Oil0.02 litre
How to Make Mixed Vegetable Curry
- Chop all vegetables uniformly
- Make onion-tomato masala base with garam masala
- Add vegetables and stir well with spices
- Cook covered until just tender, retain texture
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