Indian · Lunch · Veg 🟢
Mulligatawny Soup Recipe
Authentic Mulligatawny Soup recipe with 4 ingredients and 4 simple steps. 175 calories per serving. Indian lunch.
Ingredients
- Toor dal100g
- Carrot100g
- Coconut milk0.1 litre
- Oil0.02 litre
How to Make Mulligatawny Soup
- Cook dal and vegetables until very soft
- Blend smooth with coconut milk and curry spices
- Strain for fine restaurant texture
- Serve with a squeeze of lemon
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