Indian · Lunch · Veg 🟢

Olan Recipe

Authentic Olan recipe with 4 ingredients and 4 simple steps. 155 calories per serving. Indian lunch.

Total Time30 min
Serves4
CuisineIndian
Calories155 per serving

Ingredients

How to Make Olan

  1. Cook black-eyed peas until just done
  2. Add ash gourd and cook until soft
  3. Pour thin coconut milk and simmer briefly
  4. Finish with coconut oil and curry leaves — mild Onam dish

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