Indian · Breakfast · Veg 🟢
Paal Pongal Recipe
Authentic Paal Pongal recipe with 4 ingredients and 4 simple steps. 270 calories per serving. Indian breakfast.
Ingredients
- Rice100g
- Milk0.4 litre
- Sugar50g
- Cardamom2g
How to Make Paal Pongal
- Wash rice and cook in milk until very soft
- Add sugar and cardamom, stir well
- Cook until thick and creamy
- Garnish with cashews fried in ghee
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