Indian · Lunch · Veg 🟢
Palak Dal Recipe
Authentic Palak Dal recipe with 4 ingredients and 4 simple steps. 195 calories per serving. Indian lunch.
Ingredients
- Moong dal100g
- Spinach150g
- Onion100g
- Oil0.02 litre
How to Make Palak Dal
- Cook moong dal and set aside
- Sauté onion, garlic, tomato, add chopped spinach
- Combine cooked dal with spinach masala
- Season and serve — nutritious everyday dal
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