Indian · Breakfast · Veg 🟢
Palak Paratha Recipe
Authentic Palak Paratha recipe with 4 ingredients and 4 simple steps. 260 calories per serving. Indian breakfast.
Ingredients
- Wheat flour150g
- Spinach100g
- Garlic10g
- Oil0.02 litre
How to Make Palak Paratha
- Blanch spinach and blend to a puree
- Knead into wheat dough using spinach puree instead of water
- Roll thin and cook on tawa with oil
- Serve with white butter or curd
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