Indian · Dinner · Veg 🟢
Parotta Recipe
Authentic Parotta recipe with 4 ingredients and 4 simple steps. 320 calories per serving. Indian dinner.
Ingredients
- Maida200g
- Oil0.05 litre
- Egg1 piece
- Salt5g
How to Make Parotta
- Knead elastic dough with egg and oil, rest 2 hours
- Stretch into thin sheets, coat with oil
- Fold and roll into coils, press flat
- Cook on high heat tawa — South Indian layered bread
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