Indian · Breakfast · Veg 🟢
Pesarattu Recipe
Authentic Pesarattu recipe with 4 ingredients and 4 simple steps. 165 calories per serving. Indian breakfast.
Ingredients
- Green moong150g
- Green chilli2 pieces
- Ginger10g
- Oil0.02 litre
How to Make Pesarattu
- Soak moong overnight, grind with chilli and ginger
- Make thin crepes on hot tawa with oil
- Cook both sides until crisp
- Serve with ginger chutney and upma inside (traditional style)
Cook Smarter. Save ₹2,000+ Monthly.
Rasoi Rani suggests recipes like Pesarattu from your fridge inventory — never wastes an ingredient, never stresses about dinner. Launching June 2026.
🎉 You're on the list! We'll email you when Rasoi Rani launches.
Free early access · No spam · Launches June 2026