Indian · Lunch · Veg 🟢
Pitla Recipe
Authentic Pitla recipe with 4 ingredients and 4 simple steps. 200 calories per serving. Indian lunch.
Ingredients
- Besan100g
- Onion150g
- Garlic10g
- Oil0.02 litre
How to Make Pitla
- Fry onion and garlic with green chilli
- Add besan dissolved in water (runny batter)
- Stir continuously until thick and cooked
- Thinner version of jhunka — serve with bhakri
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