Indian · Breakfast · Veg 🟢
Pongal Recipe
Authentic Pongal recipe with 4 ingredients and 4 simple steps. 260 calories per serving. Indian breakfast.
Ingredients
- Rice100g
- Moong dal50g
- Pepper10g
- Ghee30g
How to Make Pongal
- Pressure cook rice and roasted moong dal together until mushy
- Season with salt and pepper
- Make generous tempering with ghee, cumin, pepper, ginger, cashews
- Mix and serve with sambar and coconut chutney
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