Indian · Lunch · Veg 🟢
Poriyal Recipe
Authentic Poriyal recipe with 4 ingredients and 4 simple steps. 140 calories per serving. Indian lunch.
Ingredients
- Green beans250g
- Coconut30g
- Mustard seeds5g
- Oil0.02 litre
How to Make Poriyal
- Temper mustard and urad dal in oil with curry leaves
- Add finely chopped beans with turmeric and salt
- Cook covered on low heat without water
- Finish with grated coconut — Tamil dry vegetable stir-fry
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