Indian · Breakfast · Veg 🟢
Puttu Recipe
Authentic Puttu recipe with 4 ingredients and 4 simple steps. 245 calories per serving. Indian breakfast.
Ingredients
- Rice flour150g
- Coconut50g
- Water0.05 litre
- Salt5g
How to Make Puttu
- Mix rice flour with salt and sprinkle water to get crumbly texture
- Layer in puttu maker with coconut shreds alternately
- Steam 10 minutes until cooked through
- Serve with banana or kadala curry
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