Indian · Breakfast · Veg 🟢

Puttu with Kadala Curry Recipe

Name: Puttu with Kadala Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Rice flour — 150g; Black chickpeas — 150g; Coconut — 50g; Oil — 0.02 litre

Authentic Puttu with Kadala Curry recipe with 4 ingredients and 4 simple steps. 380 calories per serving. Indian breakfast.

Total Time30 min

Serves4

CuisineIndian

Calories380 per serving

Ingredients

Rice flour150g
Black chickpeas150g
Coconut50g
Oil0.02 litre

How to Make Puttu with Kadala Curry

Make steamed puttu cylinders with rice flour and coconut
Soak and cook black chickpeas (kadala) in pressure cooker
Make coconut-onion masala for curry
Serve puttu with kadala curry — iconic Kerala breakfast

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Puttu with Kadala Curry Recipe

Ingredients

How to Make Puttu with Kadala Curry

Cook Smarter. Save ₹2,000+ Monthly.

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