Indian · Breakfast · Veg 🟢

Pyaz Paratha Recipe

Authentic Pyaz Paratha recipe with 4 ingredients and 4 simple steps. 255 calories per serving. Indian breakfast.

Total Time30 min
Serves4
CuisineIndian
Calories255 per serving

Ingredients

How to Make Pyaz Paratha

  1. Chop onion fine and mix with chilli and spices
  2. Knead into wheat dough directly or use as stuffing
  3. Roll flat and cook on tawa with oil
  4. Serve with pickle and tea

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