Indian · Breakfast · Veg 🟢

Ragi Porridge Recipe

Authentic Ragi Porridge recipe with 4 ingredients and 4 simple steps. 170 calories per serving. Indian breakfast.

Total Time30 min
Serves4
CuisineIndian
Calories170 per serving

Ingredients

How to Make Ragi Porridge

  1. Mix ragi flour with a little water to smooth paste
  2. Heat milk and add ragi paste stirring continuously
  3. Cook until thickened (about 5 minutes)
  4. Add sugar and cardamom, serve warm

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