Indian · Lunch · Veg 🟢

Raita Recipe

Authentic Raita recipe with 4 ingredients and 4 simple steps. 95 calories per serving. Indian lunch.

Total Time30 min
Serves4
CuisineIndian
Calories95 per serving

Ingredients

How to Make Raita

  1. Whisk curd smooth
  2. Grate or chop cucumber and squeeze excess water
  3. Mix into curd with roasted cumin, salt
  4. Garnish with coriander and red chilli — cooling side

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