Indian · Lunch · Veg 🟢
Rasam Recipe
Authentic Rasam recipe with 4 ingredients and 4 simple steps. 65 calories per serving. Indian lunch.
Ingredients
- Tomato150g
- Tamarind10g
- Pepper5g
- Oil0.01 litre
How to Make Rasam
- Boil tomato with tamarind water
- Add rasam powder (or homemade pepper-cumin mix)
- Bring to boil, add toor dal water
- Add mustard-cumin tempering — thin, peppery South Indian soup
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