Chinese · Lunch · Veg 🟢
Rice Noodle Soup Recipe
Authentic Rice Noodle Soup recipe with 4 ingredients and 4 simple steps. 215 calories per serving. Chinese lunch.
Ingredients
- Rice noodles100g
- Mushrooms80g
- Vegetable stock0.5 litre
- Spring onion20g
How to Make Rice Noodle Soup
- Soak rice noodles until soft
- Bring stock to boil with mushrooms and aromatics
- Add noodles and simmer briefly
- Garnish with spring onion and chilli oil
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