Indian · Lunch · Veg 🟢
Saag Aloo Recipe
Authentic Saag Aloo recipe with 4 ingredients and 4 simple steps. 215 calories per serving. Indian lunch.
Ingredients
- Spinach200g
- Potato200g
- Onion100g
- Oil0.02 litre
How to Make Saag Aloo
- Boil potato cubes until just done
- Wilt spinach in the same pan
- Sauté onion with spices, add potato and spinach
- Toss together — simple nutritious everyday sabzi
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