Indian · Lunch · Veg 🟢
Sambar Recipe
Authentic Sambar recipe with 4 ingredients and 4 simple steps. 145 calories per serving. Indian lunch.
Ingredients
- Toor dal100g
- Drumstick100g
- Tamarind20g
- Oil0.02 litre
How to Make Sambar
- Pressure cook toor dal with tomato and turmeric
- Add tamarind water and sambar powder, bring to boil
- Add drumstick (or any vegetables) and simmer
- Make mustard-curry leaf tempering and add — essential South Indian
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