Indian · Dinner · Veg 🟢
Sarson Ka Saag Recipe
Authentic Sarson Ka Saag recipe with 4 ingredients and 4 simple steps. 175 calories per serving. Indian dinner.
Ingredients
- Mustard greens300g
- Spinach100g
- Maize flour20g
- Ghee40g
How to Make Sarson Ka Saag
- Cook mustard greens and spinach together for 45 min
- Mash and add maize flour to thicken
- Add ginger-garlic and green chilli, cook more
- Add generous ghee, serve with makki di roti — Punjabi winter classic
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