Continental · Breakfast · Veg 🟢

Shakshuka Recipe

Authentic Shakshuka recipe with 4 ingredients and 4 simple steps. 265 calories per serving. Continental breakfast.

Total Time30 min
Serves4
CuisineContinental
Calories265 per serving

Ingredients

How to Make Shakshuka

  1. Sauté onion and capsicum in olive oil
  2. Add spiced tomato sauce and simmer 10 min
  3. Make wells and crack eggs into sauce
  4. Cover and cook until whites set but yolks still runny

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