Indian · Breakfast · Veg 🟢

Sourdough Roti Recipe

Name: Sourdough Roti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Wheat flour — 100g; Curd — 30g; Salt — 3g; Ghee — 10g

Authentic Sourdough Roti recipe with 4 ingredients and 4 simple steps. 135 calories per serving. Indian breakfast.

Total Time30 min

Serves4

CuisineIndian

Calories135 per serving

Ingredients

Wheat flour100g
Curd30g
Salt3g
Ghee10g

How to Make Sourdough Roti

Mix flour with curd, salt and water — slightly sour batter
Rest 1-2 hours at room temperature
Roll softly into circles
Cook on tawa with ghee — slightly tangy flavor

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Sourdough Roti Recipe

Ingredients

How to Make Sourdough Roti

Cook Smarter. Save ₹2,000+ Monthly.

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