Chinese · Lunch · Veg 🟢
Stir-Fried Bok Choy Recipe
Authentic Stir-Fried Bok Choy recipe with 4 ingredients and 4 simple steps. 95 calories per serving. Chinese lunch.
Ingredients
- Bok choy300g
- Garlic20g
- Oyster sauce0.02 litre
- Oil0.02 litre
How to Make Stir-Fried Bok Choy
- Heat wok until very hot
- Fry garlic briefly in oil
- Add bok choy and stir-fry on high heat 2-3 min
- Season with oyster sauce and sesame oil
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