Chinese · Lunch · Veg 🟢
Sweet Corn Soup Recipe
Authentic Sweet Corn Soup recipe with 4 ingredients and 4 simple steps. 145 calories per serving. Chinese lunch.
Ingredients
- Sweet corn100g
- Carrot50g
- Cornflour20g
- Vegetable stock0.5 litre
How to Make Sweet Corn Soup
- Boil vegetable stock with corn and carrot
- Mix cornflour with water and slowly add to thicken
- Season with white pepper and soy sauce
- Garnish with spring onion and serve piping hot
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