Japanese · Dinner · Non-Veg 🔴

Teriyaki Chicken Recipe

Authentic Teriyaki Chicken recipe with 4 ingredients and 4 simple steps. 380 calories per serving. Japanese dinner.

Total Time30 min
Serves4
CuisineJapanese
Calories380 per serving

Ingredients

How to Make Teriyaki Chicken

  1. Make teriyaki sauce with soy, honey, mirin, and ginger
  2. Marinate chicken 30 min
  3. Pan-fry or grill chicken until caramelised
  4. Baste with more sauce while cooking

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