Indian · Breakfast · Veg 🟢
Thepla Recipe
Authentic Thepla recipe with 4 ingredients and 4 simple steps. 235 calories per serving. Indian breakfast.
Ingredients
- Wheat flour150g
- Methi leaves50g
- Curd50g
- Oil0.03 litre
How to Make Thepla
- Mix flour with fenugreek, curd, turmeric, and spices
- Knead to soft dough, rest 10 min
- Roll thin and cook on tawa with oil
- Travels well — great for lunch box and travel
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