Indian · Breakfast · Veg 🟢
Thepla with Pickle Recipe
Authentic Thepla with Pickle recipe with 4 ingredients and 4 simple steps. 250 calories per serving. Indian breakfast.
Ingredients
- Wheat flour150g
- Fenugreek leaves50g
- Curd40g
- Oil0.03 litre
How to Make Thepla with Pickle
- Mix flour with chopped methi, curd, and spices
- Knead to soft dough
- Roll thin theplas and cook on tawa with oil
- Serve with raw mango pickle and curd
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