Chinese · Lunch · Veg 🟢
Vegetable Fried Rice Recipe
Authentic Vegetable Fried Rice recipe with 4 ingredients and 4 simple steps. 310 calories per serving. Chinese lunch.
Ingredients
- Rice200g
- Mixed vegetables150g
- Soy sauce0.02 litre
- Oil0.03 litre
How to Make Vegetable Fried Rice
- Cook rice, spread to cool (day-old rice works best)
- Stir-fry vegetables on high flame in oil
- Add rice, soy sauce, pepper and toss quickly
- High heat is key — creates wok hei char
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